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Francophone Food Culture - Comfort Foods
with Raymond Pelletier
In this one-night, hands-on class, you will prepare and taste a variety of traditional Francophone foods such as Pate Chinois, Poutine and Rappy Pie. In addition to food preparation, our instructor will lead a discussion of Francophone North American traditions and culture of New England, Quebec and Acadia.
A $12.00 materials fee will be paid directly to the instructor on the night of class.