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Francophone Food Culture of New England - Tourtiere
with Raymond Pelletier
The evening begins with a 45-minute overview of the francophone food culture of New England and then a 75-minute preparation and sampling of a dish emblematic of the region.
Participants will assist in the preparation of tourtiere (meat pie), a Christmas favorite.
Our instructor is fluent in French and particpants are invited to add the cultural ambiance of language to the course.
A materials fee of $12.00 will be payable directly to the instructor on the night of class.