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Orono-Hampden-Old Town Adult Ed Partnership

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Cooking

in Personal Enrichment

Chinese Style Stew - Hampden

$11

with Yi Peng

Calendar Nov 27, 2018 at 6 pm, runs for 1 week

In this hands-on, one-night class, you'll create and taste a Chinese style stew that is inspired by the beautiful fall harvest. Come join us for a creative and fun stew cooking class and taste wonderful local produce.

A $10.00 materials fee will be payable by students directly to the instructor on the night of class. 

 

Chinese Style Stew - Orono

$11

with Yi Peng

Calendar Nov 13, 2018 at 6 pm, runs for 1 week

In this hands-on, one-night class, you'll create and taste a Chinese style stew that is inspired by the beautiful fall harvest. Come join us for a creative and fun stew cooking class and taste wonderful local produce.

A $10.00 materials fee will be payable by students directly to the instructor on the night of class. 

 

Chinese Vegetarian Rice & Noodle Stir Fry - Hampden

$11

with Yi Peng

Calendar Oct 30, 2018 at 6 pm, runs for 1 week

In this hands-on, one-night class, you will create and taste a colorful vegetarian rice noodle stir fry dish. You'll learn how to combine different vegetables from the garden or the farmer's market and transform them to a beautiful and healthy dinner.

A materials fee of $10.00 will be payable by students to the instructor on the night of class.

 

Chinese Vegetarian Rice & Noodle Stir Fry - Orono

$11

with Yi Peng

Calendar Oct 23, 2018 at 6 pm, runs for 1 week

In this hands-on, one-night class, you will create and taste a colorful vegetarian rice noodle stir fry dish. You'll learn how to combine different vegetables from the garden or the farmer's market and transform them to a beautiful and healthy dinner.

A materials fee of $10.00 will be payable by students to the instructor on the night of class.

 

Cooking Thai

$16

with Amy Baron

Calendar Oct 10, 2018 at 6 pm, runs for 1 week

Roll up your sleeves and join us in this fun, one-night cooking class where you will create and taste, from start to finish traditional Thai fod such as Curry and Rice, Spring Rolls and Thai Tea.

This will be a great introduction to Thai cooking for those who have never tried to make it at home.

Space is limited, so register early.

The $16.00 course fee includes all materials.

 

Full Course

Drying Fruits, Vegetables & Herbs

$16

with Laurie Bowen

Calendar Oct 17, 2018 at 6 pm, runs for 1 week

Drying is a simple and inexpensive way to preserve foods and is especially useful for creating lightweight snacks and meals for outdoor activities.

In this one-night workshop, you'll learn different techniques to best dehydrate fruits, vegetables and herbs. 

Participants will receive recipes, try samples of dried goods and bundle up herbs to take home.

The course fee includes all supplies and materials.

Fermenting Sauerkraut

$24

with Laurie Bowen

Calendar Nov 7, 2018 at 6 pm, runs for 1 week

In this one-night, hands-on class, you will learn how to make your own sauerkraut through the wonders of fermentation. 

You will start a batch of sauerkraut, learn the basics of fermentation and take your first batch home with you to finish.

The course fee includes the cost of all materials and supplies. 

 

Francophone Food Culture of Southern France

$10

with Raymond Pelletier

Calendar Nov 13, 2018 at 6 pm, runs for 1 week

Join us for this informative and fun class. You'll get an overview of the food culture of France and then assist in preparing and tasting Tapenade, Ratatouille, and Bouilla Baisse, traditional French foods. 

Our instructor is fluent in French and participants are invited to add the cultural ambiance of language to the course.

A materials fee of $12.00 is payable directly to the instructor.

 





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