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Easy Plant Based Cooking Orono
with Alicia Randolph-Lucchesi
In this one night workshop you will
create and take home these seasonal recipes (Gluten Free & Soy-Free) Chickpea Salad-chickpeas, spices, lots of variations! Clean Start Kale Salad-if you're not already a kale lover, you may be at the end of this demo! We will also discuss other bean options and the importance of these proteinpowerhouses. Please bring an apron & container for leftovers. Recipes and Alicia's seasonal eating guide will be included.
Material fee: $5 (paid directly to instructor)
Cooking Thai 2
with Amy Baron
Roll up your sleeves and join us in this fun, one-night cooking class where you will create and taste, from start to finish traditional Thai fod such as Curry and Rice, Spring Rolls and Thai Tea.
This will be a great introduction to Thai cooking for those who have never tried to make it at home.
Space is limited, so register early.
(material fee $5 paid directly to the instructor)