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Orono-Hampden-Old Town Adult Ed Partnership

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Cooking

in Personal Enrichment

Francophone Food Culture of New England - Tourtiere

$10

with Raymond Pelletier

Calendar Dec 5, 2017 at 6:30 pm, runs for 1 week

The evening begins with a 45-minute overview of the francophone food culture of New England and then a 75-minute preparation and sampling of a dish emblematic of the region.

Participants will assist in the preparation of tourtiere (meat pie), a Christmas favorite.

Our instructor is fluent in French and particpants are invited to add the cultural ambiance of language to the course.

A materials fee of $12.00 will be payable directly to the instructor on the night of class.

 





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