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Orono-Hampden-Old Town Adult Ed Partnership

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'Rolling in the Dough' Yeast & Bread Rolls

$9

with Patty Preston

Mar 29, 2016 at 6 pm, runs for 1 week

In this one-night class, you will learn to make delicious yeast bread, dinner and cinnamon rolls as well as 'bunny' roles.

Bring a large loaf pan and a shallow baking dish with you to the class.

A materials fee of $5.00 is payable to the instructor.

 

Registration Unavailable

A Taste of France

$16

with Stephen Cousineau

Mar 7, 2016 at 6 pm, runs for 1 week

In this hands-on, one-night class, you will create and taste foods such as charcuterie, pate, crepes and macaroons as you learn about French culture and everyday life.

Class is open to only 6 students.

 

Registration Unavailable

A Taste of Italy

$16

with Stephen Cousineau

Mar 28, 2016 at 6 pm, runs for 1 week

In this hands-on, one-night cooking class, you will learn how to create and taste delicious traditional Italian foods such as bruschetta, pasta alla norma, and cannoli.

This class is limited to only 6 students.

 

Registration Unavailable

America's Boating Course

$11

with Dave Field

Feb 23, 2016 at 7 pm, runs for 5 weeks

This basic 5-week course is designed to introduce the student to the fundamentals of safe boating and to qualify for boating education certification.

Power Squadron Fee of $10.00 is payable to the instructor.

Optional $25.00 Course Book Fee is also payable to the instructor.

Registration Unavailable

American Society Through Film

$20

with Tom Leonard

Feb 23, 2016 at 5:30 pm, runs for 14 weeks

This 45-hour, high school level English course is designed to help students hone their reading, writing, listening anf critical thinking skills.

Students who reside in a community that is part of the Riverside Adult Education Partnership may be able to take the course for free. Contact us at 862-6422 for more information.

Registration Unavailable

Backyard Maple Syrup Production

$11

with Kathy Hopkins

Feb 9, 2016 at 6 pm, runs for 1 week

In this one-day workshop, you will learn techniques for safe and efficient maple syrup production in your own backyard.

We will discuss topics such as when to tap, what equipment do you need, what happens in the tree, and how to turn sap into syrup.

Registration Unavailable

Baking Delicious Scones

$9

with Kathleen Brooks

Feb 29, 2016 at 6 pm, runs for 1 week

Join us in this one-night baking class where you will prepare two simple 'melt in your mouth' scone recipes.

Materials fee of $10.00 is payable to the instructor.

Ballroom Dance - Beginners

$46

with David Dunning

Feb 1, 2016 at 6 pm, runs for 8 weeks

In this popular 8-week class, you will learn the basic steps and stylings of the American Tango, Swing and the Waltz.

The $46.00 fee is per person for this class.





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